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Discover the sculptures made with waste extracted from the sea in Plentzia 550 574 Adrián Pascual

Discover the sculptures made with waste extracted from the sea in Plentzia

The mysterious artist  On one occasion, leaving our experimental vineyard, we took a path where we could see trees with faces, humanoid forms and all kinds of curious sculptures. We wondered who could be behind these original works of art, and we set out to find the artist, as it seemed very interesting to…

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How to pair a Sea Soul Nº4? 1600 1068 Crusoe Treasure

How to pair a Sea Soul Nº4?

It’s one of the frequent questions that you ask us. As a result of a virtual wine tasting carried out recently, we have recovered one of the frequent questions that you ask us: how to pair our wines with. Sea Soul Nº4   Today we will continue talking about Sea Soul Nº4, a 100% Syrah,…

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Our origins: Underwater Drinks Aging Laboratory 1404 864 Crusoe Treasure

Our origins: Underwater Drinks Aging Laboratory

We started out as a research project  “[…] In a few years we will see if they become a treasure of the depths” Matías Prats, presenter of TV Spanish news, more than ten years ago, referring to the LSEB – Plentzia, Underwater Drinks Aging Laboratory. As we told you, a few months ago in…

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Your underwater wishes lie under the sea 1196 1582 Crusoe Treasure

Your underwater wishes lie under the sea

We have submerged messages from all over the world.  2021 has arrived and with it we have submerged the messages of hope collected during the month of December through social networks and email, messages from different parts of the world such as Ethiopia, Japan, Hong Kong, United Kingdom, Belgium, USA, Venezuela, Thailand, among others.…

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Do you know our most extreme underwater wine? 2560 1710 Patricia Moreno

Do you know our most extreme underwater wine?

A great treasure under the sea. Today we want to talk about one of the most special wines we have at Bodega Crusoe Treasure, the Sea Legend Nº10. A grey grenache from the Aragonese desert, a very little-known varietal and very difficult to find. As our oenologist, Antonio T. Palacios, explains, this is an orange…

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Meet the illustrators of underwater wishes 1192 1800 Patricia Moreno

Meet the illustrators of underwater wishes

Underwaterwishes As you know we are preparing a very beautiful action. We are collecting wishes for the future from people all over the world, on the 31st of December we will gather them together to put them inside four Crusoe Treasure magnum bottles and immerse them in our underwater winery. Each one of the four…

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Discover Plentzia during winter time 1093 718 Patricia Moreno

Discover Plentzia during winter time

The arrival of winter and the perimeter lockdown we have experienced has not made us forget that we can enjoy our nearby environments, such as the Bay of Plentzia, where our artificial underwater reef underwater winery is located. Plentzia, Gorliz, Barrika are the three places that surround the bay. We know how lucky we are…

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Can anyone do a wine tasting without being an expert? 1800 1200 Patricia Moreno

Can anyone do a wine tasting without being an expert?

The answer is yes, don’t be afraid. It’s much simpler than it may initially seem and moreover, it’s fun. You don’t have to be an expert to enjoy a wine tasting. In fact, each tasting is a world, the aromas and flavours that are appreciated in each wine vary depending on the person and the…

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Share the spirit of improvement of our underwater wines 1742 980 Patricia Moreno

Share the spirit of improvement of our underwater wines

Our underwater wines spend months at the bottom of the sea facing all the adversities that this involves. Thermal oscillations, pressure changes due to the waves, and tides, and they also have to deal with the large storms that hit our winery every year. Even so, they manage to evolve and come out better and…

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Is it necessary to decant underwater wine? 900 656 Patricia Moreno

Is it necessary to decant underwater wine?

A carousel of sensations. Many times, the participants in the wine tasting sessions that we organize, tell us that the fullness of the change of an underwater wine is more remarkable after a few minutes have passed. Our oenologist Antonio T. Palacios says that the wines are ready to be enjoyed as soon as you…

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