Why give crusoe treasure as a gift? 720 720 Ane Martín

Why give crusoe treasure as a gift?

A gift that surprises Wine is part of our tradition and our culture, perhaps the most distinctive element of the Mediterranean diet. It has accompanied us for thousands of years at different meals and celebrations. It is a symbol of socialization, refinement and taste. Wine is therefore a gift with which you will be successful…

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Txakoli, a young wine that waters the Uribe region through its different wineries 1600 1200 Ane Martín

Txakoli, a young wine that waters the Uribe region through its different wineries

When you contact us to visit our underwater cellar or during your visit you always ask us what other activities can be done in the area or what kind of cellars you can find nearby.     In the region of Uribe, where the municipality of Plentzia and therefore our underwater wine cellar is located,…

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Plentzia, the history of a town tied to the sea 682 373 Ane Martín

Plentzia, the history of a town tied to the sea

Our underwater reef cellar is located under the waters of the impressive Bay of Biscay, in the province of Bizkaia and the region of Uribe, a territory full of contrasts between green and blue, surrounded by cliffs and incredible spaces, for getting lost and enjoying our gastronomy, perhaps the most valued in the world. ©Ayuntamiento…

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Crusoe Treasure lands in the United Kingdom 900 460 Ane Martín

Crusoe Treasure lands in the United Kingdom

In these complicated times that we are living worldwide caused by the health crisis of COVID-19, Crusoe Treasure wants to stand alongside people and be closer to them. In this context we have landed in the United Kingdom to offer the possibility of purchasing our underwater wines in this area, providing the opportunity to share…

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World Oceans Day: Innovation for a Sustainable Ocean 1742 980 Anna Riera

World Oceans Day: Innovation for a Sustainable Ocean

Today, June 8, we celebrate World Oceans Day. On this day we highlight the great role that the oceans play in our daily lives. One of its main purposes is to raise public awareness of the consequences of human activity on the oceans and to inspire measures for their protection and subsequent sustainable use of…

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What’s your favourite underwater wine? 1599 1200 Anna Riera

What’s your favourite underwater wine?

When it came to creating our wine collection, we counted on a wide variety of wines made from grapes grown in different territories, taken care of by our great family of winegrowers led by our oenologist Antonio T. Palacios. We currently have 10 references, including whites and reds, which we still fall in love with…

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10 plans to enjoy in Plentzia and its surroundings 1508 764 Anna Riera

10 plans to enjoy in Plentzia and its surroundings

With the arrival of the good weather and (almost) the end of the confinement we want to propose you different activities, for all tastes and flavours, to enjoy in the surroundings near Plentzia (Uribe), our home. Because if there is one thing we have realised during these months of rest, it is that it is…

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Wines and a winery with awards 7301 2669 Ane Martín

Wines and a winery with awards

Since the creation and growth of Bodega Crusoe Treasure, we have received different awards. Our underwater winery – artificial reef, pioneer and unique in the world, has always worked around innovation, vanguard, originality and courage. A great path of research where we aimed on breaking all kinds of roles and labels, making changes in a…

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We reactivate our private and customized wine tourism experiences 400 400 Ane Martín

We reactivate our private and customized wine tourism experiences

[Video transcription:    I just want to tell you that after COVID- 19 we are already open again and we will love to have you all here. It’s very easy, you just have to go to our website and you there can see our underwater winery, in the middle of the bay, see spectacular views, meet…

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Why do we plunge our wines? 400 400 Ane Martín

Why do we plunge our wines?

We will try to explain why we are doing what we call “Underwater Treasuring” to make wine and other drinks at the bottom of the sea which we created in 2007-2008. After years of research in our laboratory called LSEB-Plentzia, we came to the conclusion that the wines located at the bottom of our brave…

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