UNCORKING

  • Ideal storage temperature: 12º (53,6ºF)
  • Recommended serving temperature: 5º (41ºF)

ENOLOGIST

  • Dr. Antonio Palacios,  Head Enologist Bodega
  • Héctor Díez,  oenologist Crusoe Treasure.

TASTING NOTE

  • Visual: Bright gold with green hues.
  • Aroma: Intense and very mature in the nose with floral touches of mint and tea, typical of the viognier. Ripe melon, quince, honey, caramel, coffee, dulce de leche, custard and vanilla with aromas of nuts such as pistachio and walnut from aging in French oak barrels. Deep aromas from smoky to roasted coffee. Complex.
  • Flavor: Powerful and balanced, a full-bodied wine thanks to the great acidity and unctuousness that surrounds it. Pleasant bitter finish providing great texture and long in the mouth. Retronasal dairy aromas of tropical fruit yogurt, pinea- pple and balsamic touches, even a touch of incense.
Weight 2.2 kg
Dimensions 32 × 15 × 13.5 cm
Varietal

Viognier

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