Sea Passion Nº2

TEMPRANILLO

UNCORKING

  • Ideal storage temperature: 12º (53,6ºF)
  • Recommended serving temperature: 14º (57,2ºF)

ENOLOGIST

  • Dr. Antonio Palacios,  Head Enologist Bodega Crusoe Treasure.
  • Héctor Díez,  enólogo Crusoe Treasure.

TASTING NOTE

  • Visal : Ruby red.
  • Aroma: Medium intensity and balsamic profile with a bouquet of fresh eucalyptus, tannin and ground roasted coffee.
  • Flavor: In the mouth freshness, balanced acidity, retronasal finish with dried fruit from barrel aging.
Weight 3.8 kg
Dimensions 32 × 25 × 13 cm
Varietal

TEMPRANILLO

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