Pioneering project: microbiological regeneration of vineyard soils for more sustainable viticulture
We often say that Antonio T. Palacios, our winemaker and also managing director of Laboratorios Excell Ibérica, is not only a leading figure in the world of oenology, but also someone who works every day to better understand the world around us and how to improve it. Here is one example of how oenology can help the environment.
Laboratorios Excell Ibérica in collaboration with Bodegas Riojanas and with the support of the Centre for the Development of Industrial Technology and Innovation (CDTI)has launched an ambitious research project entitled “New strategies for assessing soil health, microbiologically regenerating it and enhancing agroecosystem sustainability.”
An innovative approach to revitalising the soil
The project aims to regenerate vineyard soils from a microbiological perspective, improving their health and fertility over the long term. To achieve this, the soil’s physical, chemical and biological properties are studied in detail, and a tailored action plan is developed for each plot.
The project will use different techniques to activate natural processes that improve nutrient availability, stimulate plant development, break down contaminants and strengthen vines’ resistance to disease and adverse climatic conditions.
A model of regenerative viticulture
This project is a clear example of regenerative viticulture, in which the soil is not merely a support for the vine, but a living ecosystem that, when properly managed, can improve grape quality, reduce the use of plant-protection products and increase vineyard resilience.
An impact beyond the vineyard
In addition to the benefits for wine production, this project will contribute to:
- Reducing the environmental impact of agricultural activity,
- Preserving soil biodiversity,
- Mitigating the effects of climate change,
- Serving as a replicable model in other wine-growing regions of Spain and around the world.
At Crusoe Treasure, we believe that researching and caring for the environment around us is vital—not only in viticulture, but also across all disciplines dedicated to caring for the planet.