Red & White Pack

UNCORK

• Ideal storage temperature:12º (53.6ºF)
• Serving temperature:14º (57.2ºF)

TASTING

• Visual phase:cherry red, high color intensity.
• Aromatic phase:Very powerful on the nose. Good balance between fruit and wood. The fruity aromas remind us of cherry pulp, blackberry, strawberry compote and cooked fruit. With a woody background due to notes of vanilla and cinnamon. A very ripe Grenache profile.
• Gustatory phase:On the palate, a citrus profile marked by very good acidity. Long and structured with a warm aftertaste with lactic hints of wild fruit yogurt.

OENOLOGIST

• Dr. Antonio Palacios,Director of Oenology Crusoe Treasure.

UNCORK

• Ideal storage temperature:12º (53.6ºF)
• Serving temperature:5º (41.2ºF)

TASTING

• Visual phase:Light straw yellow with greenish reflections. Clean and very bright.
• Aromatic phase:Elegant on the nose. Mineral hints of pebbles, flint, volcanic rock and granite. Below, peach, pineapple and plum emerge. Once opened in the glass, aromas of honey caramel, ripe melon and pear in syrup appear, with a very pleasant character and accompanied by spicy notes.
• Gustatory phase:intense, very dense, full-bodied, glyceric and silky, with a very high acidity but well wrapped. Very refreshing: with a citrus and menthol character in the retronasal, with the peach and plum coming out again. Very structured in the mouth.

OENOLOGIST

• Dr. Antonio Palacios,Director of Oenology Crusoe Treasure.