Blog
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Why buy a wine Crusoe Treasure: quality and value that grow over time
There are cheaper wines. None are the same. The wines of Crusoe Treasure are a limited production of between 3,000 and 6,000 bottles per edition, supported by international awards in...
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What Does the Sea Taste Like? What We’ve Learned After 15 Years of Recovering Bottles
Wine aged beneath the sea does not taste of salt… after more than 15 years studying its evolution, we know that for certain. Underwater ageing within a sustainable reef is...
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From Port to Underwater Wine: The Story of Sea Wine
For centuries, the sea has been an unexpected ally of wine. In the past, long journeys by ship transformed wines, giving them unique complexity. Today, pioneering projects such as Bodega...
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The challenge of building an artificial reef in the Cantabrian Sea
Plentzia Bay, on the Basque coast, is not only a setting of extraordinary natural beauty. In this corner of the Cantábrico, waves and currents have shaped the coastal and underwater...
