Blog
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Wine bottles: their shape, history and design also make a difference beneath the sea
Did you know that the shape of the bottle can change the wine you drink? From ancient amphorae to designs that withstand underwater currents, every bottle has its purpose. Discover...
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Pairing: innovation in the combination of wine and gastronomy
In many cultures, wine has been—and remains—a staple at the table, and its consumption and use in gastronomy have evolved over time. One example is food and wine pairing. In...
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"If you have an underwater wine and it smells like the sea, it smells good."
A few days ago, we welcomed a very special visit at Bodega Crusoe Treasure: our Japanese importers came to meet us in person. It was a few days of great...
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What You Don’t See: How We Prepare Your Shipments
Discover how at Crusoe Treasure we prepare your shipments through a careful, sustainable and personalised process. From packaging to delivery, every detail is designed to ensure you receive a unique...
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Why is every bottle of Crusoe Treasure wine different?
This is one of the questions we are most frequently asked by those who acquire one of our treasures. Why is my bottle different from the one in the photograph?...
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“There is a connection between the sea and wine”
Antonio T. Palacios, Winemaking Director at Bodega Crusoe Treasure, was on one of his routine visits to the underwater winery when he happened to coincide with one of our wine-tourismexperiences. This does...
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The global media impact of Bodega Crusoe Treasure
The interview with Borja Saracho in 2022, founder of Bodega Crusoe Treasure alongside Joxean Saez de Ocariz, received extensive national and international media coverage. News outlets in China, Belgium and...
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What happens after a Crusoe Treasure wine has been stored for 10 years?
Storing wine properly is the key to enjoying it for longer. Here we share the experience of one of our consumers.
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What is underwater treasure ageing?
Wines can be aged or matured through countless methods. There are different winemaking approaches, with excellent results. One example of innovation that is creating a new trend in winemakingis the case of underwater treasure...
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The soul of a Japanese artist in our packaging
Yusei Nagashima was captivated during his childhood by a fish: the way it moved, the gleam in its eyes and scales, and how, beneath the fishmonger’s incandescent light, they all seemed like a...
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Antonio Palacios, with reason and heart
Find out more about who our winemaker is, Antonio T. Palacios, the size of his resume is only comparable to that of its modesty .
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What does champagne that's been under the sea for almost 200 years taste like?
Our inspiration: sunken ships In the depths of the sea, we find more than just marine life; there are also remains of our history found in sunken ships. This has...
