After chef Daniel Negreira’s proposal of a “not so classic” tiramisu for our red wines, we present you…
read moreAt Bodega Crusoe Treasure, 10 years ago, we began an adventure that many considered crazy: we wanted to…
read moreWe have walked around Barrika a thousand times and in our case, every time we go out to…
read moreOur vineyard is situated in one of the most privileged places of the Bay of Biscay. Among…
read moreDo you want to find out how to store our underwater wines? Perhaps, as a wine lover, or…
read moreOn December 12 and 13 we organized in Bilbao and Plentzia the 1st International Congress of Underwater Enology,…
read moreOne of the most gratifying aspects of our project is that it touches people’s souls. Of our clients,…
read moreIf you want to know the Crusoe Treasure experience we invite you to immerse yourself in its fascinating…
read moreAfter winning a Silver Medal in Bordeaux in April 2016, Bodega Crusoe Treasure was awarded a Bronze Medal…
read moreThe size of his resume is only comparable to his humility, a connection that curiously enough is usually…
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